The Branco Ohana
Why We Do What We Do
Being a fourth-generation rancher is about more than carrying on a family tradition—it's about honoring the work of those who came before me and adapting it to the needs of today. From ranching cattle to growing produce, I strive to uphold the values of resilience, stewardship, and community that have guided us for generations.
A Commitment to Quality
Everything we do at First Gate Farms reflects our dedication to providing the best for our community. Whether it's caring for animals, planting vegetables, or preparing subscription boxes, I pour my heart into every step, ensuring our products meet the highest standards.
By blending tradition with innovation, we’re bridging the past and future to sustain our family’s legacy and support Hawaii’s land and people.
Our Ranching Roots
Our family's ranching journey began four generations ago on the Big Island of Hawaii. My grandfather, a third-generation rancher, laid the foundation for our legacy when he and my grandmother moved from Maui to the Big Island in the late 1940s. He purchased 100 acres in Paauilo Mauka, where he raised cattle, operated a piggery, and hand-milked Holstein cows, sharing fresh milk with neighbors. Over the years, he expanded his work to include managing Kukaiau Ranch, clearing forested pastures, and helping his community.
His dedication led to the establishment of a thriving dairy business, starting with just 50 cows in 1962. It grew to become the last locally owned dairy on the Big Island, milking 750 cows twice daily. My mother, the only girl among six brothers, grew up on this land, working in the dairy before school each day. Her strength and my grandfather's work ethic continue to inspire me.
A Legacy of Growth
My grandfather's contributions to ranching in Hawaii extended beyond our family. He owned Boteilho Meat Market in Honokaa, delivering meat and pork to local stores, and later acquired several dairies, including Ishimini Dairy, Anderson's Dairy, and Greenwell Dairy. His passion for ranching enabled him to lease 8,000 acres from the state, where he expanded operations further. After his passing, my parents managed the beef cattle operation, continuing the family's commitment to the land.
Carrying the Torch
I spent my childhood on my grandfather's ranch and dairy, soaking in the lessons of hard work and perseverance. Today, I carry on his legacy through First Gate Farms. While my parents still raise beef cattle and sheep on the Big Island, I’ve set roots on Maui, farming the property my grandfather once built as a vacation home. Here, I’m growing pasture-raised meats and fresh produce to serve our community.
